Minimal Growth Temperature, Sodium Chloride Tolerance, pH Sensitivity, and Toxin Production of Marine and Terrestrial Strains of Clostridium botulinum Type C

Minimal growth temperatures of four marine and two terrestrial strains of Clostridium botulinum type C were determined in a laboratory culture medium, fortified egg meat medium (FEM), and in ground haddock. The inoculum equaled 2 × 10(6) viable spores per tube with five-tube replicate sets. The spor...

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發表在:	Appl Microbiol
Principais autores:	Segner, W. P., Schmidt, C. F., Boltz, J. K.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1971
主題:	Food and Deterioration
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376479/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4944801/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.1025-1029.1971
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