Tea polyphenols, their biological effects and potential molecular targets

Tea is the most popular beverage in the world, second only to water. Tea contains an infusion of the leaves from the Camellia sinensis plant rich in polyphenolic compounds known as catechins, the most abundant of which is (−)-EGCG. Although tea has been consumed for centuries, it has only recently b...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Chen, Di, Milacic, Vesna, Chen, Marina Si, Wan, Sheng Biao, Lam, Wai Har, Huo, Congde, Landis-Piwowar, Kristin R., Cui, Qiuzhi Cindy, Wali, Anil, Chan, Tak Hang, Dou, Q. Ping
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2008
Θέματα:
Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3763709/
https://ncbi.nlm.nih.gov/pubmed/18228206
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