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The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies
Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80–90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3763656/ https://ncbi.nlm.nih.gov/pubmed/24281667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ph5060655 |
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