The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80–90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Berni Canani, Roberto, Di Costanzo, Margherita, Pezzella, Vincenza, Cosenza, Linda, Granata, Viviana, Terrin, Gianluca, Nocerino, Rita
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2012
Assuntos:
Review
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3763656/
https://ncbi.nlm.nih.gov/pubmed/24281667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ph5060655
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares