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High Aflatoxin Production on a Chemically Defined Medium
Aspergillus parasiticus ATCC 15517 produced 28 to 30 mg of aflatoxin per 100 ml of a medium containing sucrose, asparagine, and salts in stationary and shaken cultures. In the absence of asparagine in the medium, the toxin yields fell drastically, and the thin-layer chromatograms of the chloroform e...
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| Publicado en: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5119206/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.393-396.1971 |
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