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STREPTOZOTOCIN-INDUCED DIABETES PARTIALLY ATTENUATES THE EFFECTS OF A HIGH-FAT DIET ON LIVER AND BRAIN FATTY ACID COMPOSITION IN MICE
The current study addresses the effects of a high-fat diet on liver and brain fatty acid compositions and the interaction of that diet with diabetes in a type 1 mouse model. Adult, male, normal and streptozotocin-induced diabetic C57BL/6 mice were fed standard (14% kcals from fat) or high-fat (54% k...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3760375/ https://ncbi.nlm.nih.gov/pubmed/23893338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11745-013-3817-z |
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