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Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

Fast-food restaurants are more prevalent in lower income and predominately African American neighborhoods, where consumption of fast-food is also higher. In general populations, fast-food consumption is related to less healthy dietary intake. This cross-sectional study examined the hypotheses that g...

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Bibliografiske detaljer
Main Authors: Wilcox, Sara, Sharpe, Patricia A., Turner-McGrievy, Gabrielle, Granner, Michelle, Baruth, Meghan
Format: Artigo
Sprog:Inglês
Udgivet: 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758906/
https://ncbi.nlm.nih.gov/pubmed/23890353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2013.05.007
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