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A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?

Honey storage initiates melanoidin formation that involves a cascade of seemingly unguided redox reactions between amino acids/proteins, reducing sugars and polyphenols. In the process, high molecular weight protein-polyphenol complexes are formed, but the mechanism involved remains unknown. The obj...

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Bibliografiske detaljer
Main Authors: Brudzynski, Katrina, Sjaarda, Calvin, Maldonado-Alvarez, Liset
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758343/
https://ncbi.nlm.nih.gov/pubmed/24023654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0072897
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