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Analysis of the Chemical Constituents of Agaricus brasiliensis
This study examined the chemical composition of A. blasiliensis and the chemical structural properties of an immuno-stimulating polysaccharide. The amino acids, free sugars, and organic acids by HPLC and fatty acids by GC were analyzed. The immuno-stimulating substance from A. blasiliensis was extra...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Mycology
2008
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3755252/ https://ncbi.nlm.nih.gov/pubmed/23997608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2008.36.1.050 |
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