Loading...
Analysis of the Chemical Constituents of Agaricus brasiliensis
This study examined the chemical composition of A. blasiliensis and the chemical structural properties of an immuno-stimulating polysaccharide. The amino acids, free sugars, and organic acids by HPLC and fatty acids by GC were analyzed. The immuno-stimulating substance from A. blasiliensis was extra...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Mycology
2008
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3755252/ https://ncbi.nlm.nih.gov/pubmed/23997608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2008.36.1.050 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|