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Social sciences for food and health research
Healthier eating is a global challenge for chronic disease control. Food and Health Research in Europe (FAHRE) surveyed research structures and programmes in 32 countries, and reviewed research needs and gaps across nine themes. Food processing and safety research, nutrition and molecular research,...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3755134/ https://ncbi.nlm.nih.gov/pubmed/23475806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-013-0334-x |
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