Impact of Manure Fertilization on the Abundance of Antibiotic-Resistant Bacteria and Frequency of Detection of Antibiotic Resistance Genes in Soil and on Vegetables at Harvest

Consumption of vegetables represents a route of direct human exposure to bacteria found in soil. The present study evaluated the complement of bacteria resistant to various antibiotics on vegetables often eaten raw (tomato, cucumber, pepper, carrot, radish, lettuce) and how this might vary with grow...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Marti, Romain, Scott, Andrew, Tien, Yuan-Ching, Murray, Roger, Sabourin, Lyne, Zhang, Yun, Topp, Edward
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2013
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3754188/
https://ncbi.nlm.nih.gov/pubmed/23851089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01682-13
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars