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Deletion of creB in Aspergillus oryzae Increases Secreted Hydrolytic Enzyme Activity
Aspergillus oryzae has been used in the food and beverage industry for centuries, and industrial strains have been produced by multiple rounds of selection. Targeted gene deletion technology is particularly useful for strain improvement in such strains, particularly when they do not have a well-char...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3754153/ https://ncbi.nlm.nih.gov/pubmed/23835170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01406-13 |
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