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Dietary Compound Score and Risk of Age-Related Macular Degeneration in the Age-Related Eye Disease Study

PURPOSE: Because foods provide many nutrients, which may interact with each other to modify risk for multifactorial diseases such as age-related macular degeneration (AMD), we sought to develop a composite scoring system to summarize the combined effect of multiple dietary nutrients on AMD risk. Thi...

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Detalhes bibliográficos
Main Authors: Chiu, Chung-Jung, Milton, Roy C., Klein, Ronald, Gensler, Gary, Taylor, Allen
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3753024/
https://ncbi.nlm.nih.gov/pubmed/19410952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ophtha.2008.12.025
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