Dominant loss of responsiveness to sweet and bitter compounds caused by a single mutation in α-gustducin
Biochemical and genetic studies have implicated α-gustducin as a key component in the transduction of both bitter or sweet taste. Yet, α-gustducin-null mice are not completely unresponsive to bitter or sweet compounds. To gain insights into how gustducin mediates responses to bitter and sweet compou...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC37527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11447270/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.151235798 |
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