Wird geladen...
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213(T)
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in food and beverage industries, due to its exceptional resistance to various stresses. A better understanding of the molecular mechanisms underlying these stress resistance phenotypes might help develop s...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2013
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3751603/ https://ncbi.nlm.nih.gov/pubmed/23969048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00606-13 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|