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Effect of Food Stimulated Liquids and Thermocycling on the Monomer Elution from a Nanofilled Composite
The present study was aimed to evaluate the effects of food simulating liquids and thermocycling on the elution of monomers from a nanofilled resin composite in different immersion times. Five Specimen discs were made from a nano-hybrid composite (Supreme 3M) for each group (Total = 180) and immerse...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Bentham Open
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3750967/ https://ncbi.nlm.nih.gov/pubmed/23986791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874210601307010062 |
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