THE EFFECT OF HYDROXYL ION CONCENTRATION ON THE THERMAL DEATH RATE OF BACTERIUM COLI
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| Izdano u: | J Bacteriol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1928
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374996/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559309/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.15.5.341-356.1928 |
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