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THE FERMENTATION OF MALTOSE BY BACT. PULLORUM

Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe in:J Bacteriol
Príomhchruthaitheoir: Edwards, Philip R.
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: American Society for Microbiology (ASM) 1928
Ábhair:
Rochtain ar líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374991/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559304/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.15.4.235-243.1928
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