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Effects of Water Solutions on Extracting Green Tea Leaves
This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxid...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Hindawi Publishing Corporation
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3749597/ https://ncbi.nlm.nih.gov/pubmed/23997676 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/368350 |
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