THE INFLUENCE OF HYDROGEN ION CONCENTRATION UPON THE VISCOSITY OF BACTERIAL SUSPENSIONS
Spremljeno u:
| Izdano u: | J Bacteriol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1926
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374889/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.12.2.97-123.1926 |
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