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Updates on Antiobesity Effect of Garcinia Origin (−)-HCA
Garcinia is a plant under the family of Clusiaceae that is commonly used as a flavouring agent. Various phytochemicals including flavonoids and organic acid have been identified in this plant. Among all types of organic acids, hydroxycitric acid or more specifically (−)-hydroxycitric acid has been i...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3748738/ https://ncbi.nlm.nih.gov/pubmed/23990846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/751658 |
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