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Short-chain fatty acid fermentation products of the gut microbiome: implications in autism spectrum disorders
Recent evidence suggests potential, but unproven, links between dietary, metabolic, infective, and gastrointestinal factors and the behavioral exacerbations and remissions of autism spectrum disorders (ASDs). Propionic acid (PPA) and its related short-chain fatty acids (SCFAs) are fermentation produ...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Co-Action Publishing
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3747729/ https://ncbi.nlm.nih.gov/pubmed/23990817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v23i0.19260 |
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