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Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma levels of cardioprotective (n-3) polyunsaturated fatty acids in mice by feeding each vegetable oil for a period of eight weeks. Concentra...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3746158/ https://ncbi.nlm.nih.gov/pubmed/23964311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.4.256 |
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