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Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

Wheat grain storage protein (GSP) content and composition are the main determinants of the end-use value of bread wheat (Triticum aestivum L.) grain. The accumulation of glutenins and gliadins, the two main classes of GSP in wheat, is believed to be mainly controlled at the transcriptional level thr...

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Hlavní autoři: Plessis, Anne, Ravel, Catherine, Bordes, Jacques, Balfourier, François, Martre, Pierre
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3745720/
https://ncbi.nlm.nih.gov/pubmed/23881399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert188
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