Plessis, A., Ravel, C., Bordes, J., Balfourier, F., & Martre, P. (2013). Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions. Oxford University Press.
Chicago Style aipamenaPlessis, Anne, Catherine Ravel, Jacques Bordes, François Balfourier, and Pierre Martre. Association Study of Wheat Grain Protein Composition Reveals That Gliadin and Glutenin Composition Are Trans-regulated By Different Chromosome Regions. Oxford University Press, 2013.
MLA aipamenaPlessis, Anne, et al. Association Study of Wheat Grain Protein Composition Reveals That Gliadin and Glutenin Composition Are Trans-regulated By Different Chromosome Regions. Oxford University Press, 2013.