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The Preparation of Perseulose by Oxidation of Perseitol with Acetobacter suboxydans
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1939
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374492/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560230/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.37.6.629-637.1939 |
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