Mickelson, M. N., & Werkman, C. H. (1939). Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes.
Chicago Stili AlıntıMickelson, M. N., ve C. H. Werkman. Effect of Aldehydes and Fatty Acids As Added Hydrogen Acceptors On the Fermentation of Glucose By Aerobacter Indologenes. 1939.
MLA AlıntıMickelson, M. N., ve C. H. Werkman. Effect of Aldehydes and Fatty Acids As Added Hydrogen Acceptors On the Fermentation of Glucose By Aerobacter Indologenes. 1939.
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