Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hundred and six cases with breast cancer and 662 controls aged...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Toi, Masakazu, Hirota, Saya, Tomotaki, Ai, Sato, Nobuaki, Hozumi, Yasuo, Anan, Keisei, Nagashima, Takeshi, Tokuda, Yutaka, Masuda, Norikazu, Ohsumi, Shozo, Ohno, Shinji, Takahashi, Masato, Hayashi, Hironori, Yamamoto, Seiichiro, Ohashi, Yasuo
Formato: Artigo
Idioma:Inglês
Publicado em: Bentham Science Publishers 2013
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3744907/
https://ncbi.nlm.nih.gov/pubmed/23966890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/15734013113099990001
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados