Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hundred and six cases with breast cancer and 662 controls aged...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Toi, Masakazu, Hirota, Saya, Tomotaki, Ai, Sato, Nobuaki, Hozumi, Yasuo, Anan, Keisei, Nagashima, Takeshi, Tokuda, Yutaka, Masuda, Norikazu, Ohsumi, Shozo, Ohno, Shinji, Takahashi, Masato, Hayashi, Hironori, Yamamoto, Seiichiro, Ohashi, Yasuo
Format: Artigo
Jezik:Inglês
Izdano: Bentham Science Publishers 2013
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3744907/
https://ncbi.nlm.nih.gov/pubmed/23966890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/15734013113099990001
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items