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Assessing diets of 3-year-old children: evaluation of an FFQ

OBJECTIVE: To evaluate the use of an administered eighty-item FFQ to assess nutrient intake and diet quality in 3-year-old children. DESIGN: Frequency of consumption and portion size of the foods listed on the FFQ during the 3 months preceding the interview were reported by the child's main car...

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Bibliografische gegevens
Hoofdauteurs: Jarman, Megan, Fisk, Catherine M, Ntani, Georgia, Crozier, Sarah R, Godfrey, Keith M, Inskip, Hazel M, Cooper, Cyrus, Robinson, Sian M
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Cambridge University Press 2013
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3743718/
https://ncbi.nlm.nih.gov/pubmed/23635946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001300102X
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