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Contributions of fat and protein to the incretin effect of a mixed meal(1)(2)(3)
Background: The relative contributions of fat and protein to the incretin effect are still largely unknown. Objective: This study assessed the incretin effects elicited by a mixed meal, and by its fat and protein components alone, with the use of a hyperglycemic clamp combined with oral nutrients. D...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3742299/ https://ncbi.nlm.nih.gov/pubmed/21849595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.017574 |
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