Vitamin C Intake Reduces the Cytotoxicity Associated with Hyperglycemia in Prediabetes and Type 2 Diabetes

Hyperglycemia leads to the formation of free radicals and advanced glycation end-products (AGEs). Antioxidants can reduce the level of protein glycation and DNA damage. In this study, we compared the levels of vitamin C intake, which is among the most abundant antioxidants obtained from diet, with t...

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Bibliographic Details
Main Authors: Franke, Silvia Isabel Rech, Müller, Luiza Louzada, Santos, Maria Carolina, Fishborn, Arcênio, Hermes, Liziane, Molz, Patrícia, Pereira, Camila Schreiner, Wichmann, Francisca Maria Assmann, Horta, Jorge André, Maluf, Sharbel Weidner, Prá, Daniel
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2013
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3741954/
https://ncbi.nlm.nih.gov/pubmed/23984417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/896536
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