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Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea
This study investigated the cultural characteristics of Shimizuomyces paradoxus in different nutritional and environmental conditions. The highest mycelial growth was observed in Schizophyllum (mushroom) genetics complete medium plus yeast extract agar medium, and the optimal temperature and pH were...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Mycology
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3741545/ https://ncbi.nlm.nih.gov/pubmed/23956653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2010.38.3.189 |
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