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Ontogenetic changes in vitamin C in selected rice varieties

Vitamin C (l-ascorbic acid) is a key antioxidant for both plants and animals. In plants, ascorbate is involved in several key physiological processes including photosynthesis, cell expansion and division, growth, flowering, and senescence. In addition, ascorbate is an enzyme cofactor and a regulator...

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Detalhes bibliográficos
Main Authors: Lisko, Katherine A., Hubstenberger, John F., Phillips, Gregory C., Belefant-Miller, Helen, McClung, Anna, Lorence, Argelia
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3741106/
https://ncbi.nlm.nih.gov/pubmed/23466746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plaphy.2013.01.016
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