The Mechanism of Resistance to Sulfonamides: II. Absence of Correlation between Resistance and the Formation of Arylamine by Staphylococcus aureus. Noninterference with the Utilization of Glucose as a Critical Factor in the Development of Resistance to Sulfonamides

Lignende værker

• The Mechanism of Resistance to Sulfonamides: I. Factors Controlling the Formation of Arylamine from Tryptophane by Staphylococcus aureus
  af: Sevag, M. G., et al.
  Udgivet: (1944)
• The Mechanism of Resistance to Sulfonamides: III. Pantothenic Acid and Tryptophane Metabolism: The Role of Pantothenic Acid in the Synthesis of Tryptophane by Staphylococcus aureus and the Effect of Vitamins on Tryptophane in Exercising Antagonism to Sulfonamides
  af: Sevag, M. G., et al.
  Udgivet: (1944)
• The Role of Carbohydrates in the Development of Pigment by Staphylococcus aureus
  af: Sevag, M. G., et al.
  Udgivet: (1944)
• Mutations to Sulfonamide Resistance in STAPHYLOCOCCUS AUREUS
  af: Oakberg, Eugene F., et al.
  Udgivet: (1947)
• THE MORPHOLOGICAL CHARACTERISTICS OF PAIRED SULFONAMIDE-SUSCEPTIBLE AND SULFONAMIDE-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS
  af: Hunter, Mary Elizabeth, et al.
  Udgivet: (1950)