The role of low-density lipoprotein (LDL) and high-density lipoprotein (HDL) in comparison with whole egg yolk for sperm cryopreservation in rhesus monkeys

Low-density lipoprotein (LDL) extracted from hen egg yolk has recently been considered to be superior to whole egg yolk in sperm cryopreservation of various animal species. Meanwhile, there was a notion that high-density lipoprotein (HDL) in egg yolk may have a negative effect on post-thaw survival....

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Dong, Qiao-Xiang, Rodenburg, Sarah E, Hill, Dana, VandeVoort, Catherine A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group 2011
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3739331/
https://ncbi.nlm.nih.gov/pubmed/21423197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/aja.2010.145
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