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Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1944
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC373904/ https://ncbi.nlm.nih.gov/pubmed/16560770 |
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