Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli

Lignende værker

• Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: I. The Action of Sodium Azide on Microbic Growth
  af: Lichstein, Herman C., et al.
  Udgivet: (1944)
• Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: II. The Action of Sodium Azide on Bacterial Catalase
  af: Lichstein, Herman C., et al.
  Udgivet: (1944)
• Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: III. The Effect of Sodium Azide on the Gas Metabolism of B. subtilis and P. aeruginosa and the Influence of Pyocyanine on the Gas Exchange of a Pyocyanine-Free Strain of P. aeruginosa in the Presence of Sodium Azide
  af: Lichstein, Herman C.
  Udgivet: (1944)
• Citric Acid Fermentation by Streptococci and Lactobacilli
  af: Campbell, J. J. R., et al.
  Udgivet: (1944)
• Biological Response of Lactic Streptococci and Lactobacilli to Catalase
  af: Gilliland, S. E., et al.
  Udgivet: (1969)