An arabinose-fermenting bacterium of the lactose-negative, mannitol-negative shigella group

Lignende værker

• The Mannitol negative Shigella Group
  af: Wheeler, K. M., et al.
  Udgivet: (1946)
• Fermentation of Glucose, Lactose, Galactose, Mannitol, and Xylose by Bifidobacteria
  af: de Vries, Wytske, et al.
  Udgivet: (1968)
• A Late Mannitol-fermenting Strain and Rapidly Fermenting Variant of Shigella flexneri Type Z
  af: Cook, G. T.
  Udgivet: (1951)
• A VARIANT OF ESCHERICHIA RESEMBLING A MANNITOL-FERMENTING SHIGELLA
  af: Seeliger, Heinz
  Udgivet: (1951)
• Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp.
  af: Ito, H, et al.
  Udgivet: (1991)