Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum

Gelijkaardige items

• Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum
  door: Foster, J. W., et al.
  Gepubliceerd in: (1946)
• Microbiological Aspects of Penicillin: V. Conidiospore Formation in Submerged Cultures of Penicillium Notatum
  door: Foster, J. W., et al.
  Gepubliceerd in: (1945)
• Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production
  door: Foster, J. W., et al.
  Gepubliceerd in: (1946)
• The Relation of Natural Variation in Penicillium notatum to the Yield of Penicillin in Surface Culture
  door: Whiffen, Alma J., et al.
  Gepubliceerd in: (1947)
• Studies in penicillin production by Penicillium notatum in surface culture. 2. Further studies in the metabolism of sulphur
  door: Hockenhull, D. J. D.
  Gepubliceerd in: (1948)