Vegetable Bacteriological Media as Substitutes for Meat Infusion Media

Lignende værker

• THE USE OF CULTURE MEDIA MADE FROM COMMERCIAL DRIED YEAST AS A ROUTINE SUBSTITUTE FOR MEAT INFUSION PEPTONE MEDIA
  af: Neill, James M., et al.
  Udgivet: (1929)
• THE BACTERIOLOGICAL CONTENT OF MARKET MEATS
  af: Brewer, C. M.
  Udgivet: (1925)
• GELRITE as an Agar Substitute in Bacteriological Media
  af: Shungu, Daniel, et al.
  Udgivet: (1983)
• BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS
  af: Weinzirl, John, et al.
  Udgivet: (1914)
• Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media.
  af: Lines, A D
  Udgivet: (1977)