Cultural Characteristics of Penicillium Notatum in Relation to the Production of Antibacterial Substance
Guardado en:
| Publicado en: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1942
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560585/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.44.4.469-477.1942 |
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