Učitavanje...
Identification of the Gonococcus from Cultures and the Effect of Certain Animal Sera on the Fermentations of the Gonococcus
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| Izdano u: | J Bacteriol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1942
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560534/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.43.6.733-738.1942 |
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