The Lactic Acid Fermentation of Streptococci
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| 發表在: | J Bacteriol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1942
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373638/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560533/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.43.6.725-731.1942 |
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