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Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial
BACKGROUND: Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent; however, recent large prospective studies have found increased risk of prostate cancer among men with high blood concentrations of long-chain ω-3 polyunsaturated fatty acids ([LCω-3PUFA] 20:5ω3; 22:5ω3; 2...
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2013
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3735464/ https://ncbi.nlm.nih.gov/pubmed/23843441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djt174 |
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