Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

BACKGROUND: Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent; however, recent large prospective studies have found increased risk of prostate cancer among men with high blood concentrations of long-chain ω-3 polyunsaturated fatty acids ([LCω-3PUFA] 20:5ω3; 22:5ω3; 2...

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Main Authors: Brasky, Theodore M., Darke, Amy K., Song, Xiaoling, Tangen, Catherine M., Goodman, Phyllis J., Thompson, Ian M., Meyskens, Frank L., Goodman, Gary E., Minasian, Lori M., Parnes, Howard L., Klein, Eric A., Kristal, Alan R.
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2013
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735464/
https://ncbi.nlm.nih.gov/pubmed/23843441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djt174
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