Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

BACKGROUND: Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent; however, recent large prospective studies have found increased risk of prostate cancer among men with high blood concentrations of long-chain ω-3 polyunsaturated fatty acids ([LCω-3PUFA] 20:5ω3; 22:5ω3; 2...

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書誌詳細
主要な著者: Brasky, Theodore M., Darke, Amy K., Song, Xiaoling, Tangen, Catherine M., Goodman, Phyllis J., Thompson, Ian M., Meyskens, Frank L., Goodman, Gary E., Minasian, Lori M., Parnes, Howard L., Klein, Eric A., Kristal, Alan R.
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2013
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735464/
https://ncbi.nlm.nih.gov/pubmed/23843441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djt174
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