Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

BACKGROUND: A couple of studies indicate a favorable impact of lupin protein on cardiovascular risk factors in humans. These studies, however, used relatively high doses of > 33 g/d, which can hardly be consumed under physiological conditions. Therefore, we investigated the effect of 25 g/d lupin...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bähr, Melanie, Fechner, Anita, Krämer, Julia, Kiehntopf, Michael, Jahreis, Gerhard
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735452/
https://ncbi.nlm.nih.gov/pubmed/23902673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-107
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