Characteristics and Adaptability of Some New Isolates of Clostridium thermocellum
Six strains of Clostridium thermocellum isolated from various environments were characterized as to growth rate, production of reducing sugars, ethanol, and acetic acid from cellulose, base composition of DNA, and the abilities to adapt to ethanol and to grow at 45°C. Five of the six new isolates pr...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1985
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373534/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346740/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.475-477.1985 |
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