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Water in protein structure prediction

Proteins have evolved to use water to help guide folding. A physically motivated, nonpairwise-additive model of water-mediated interactions added to a protein structure prediction Hamiltonian yields marked improvement in the quality of structure prediction for larger proteins. Free energy profile an...

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Podrobná bibliografie
Hlavní autoři: Papoian, Garegin A., Ulander, Johan, Eastwood, Michael P., Luthey-Schulten, Zaida, Wolynes, Peter G.
Médium: Artigo
Jazyk:Inglês
Vydáno: National Academy of Sciences 2004
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC373465/
https://ncbi.nlm.nih.gov/pubmed/14988499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0307851100
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