Probiotics and food allergy

The exact prevalence of food allergy in the general population is unknown, but almost 12% of pediatric population refers a suspicion of food allergy. IgE mediated reactions to food are actually the best-characterized types of allergy, and they might be particularly harmful especially in children. Ac...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Castellazzi, Anna Maria, Valsecchi, Chiara, Caimmi, Silvia, Licari, Amelia, Marseglia, Alessia, Leoni, Maria Chiara, Caimmi, Davide, Miraglia del Giudice, Michele, Leonardi, Salvatore, La Rosa, Mario, Marseglia, Gian Luigi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733627/
https://ncbi.nlm.nih.gov/pubmed/23895430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1824-7288-39-47
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak