Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron

Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in wheat flour is limited due to the loss of the iron-rich bran during milling and processing and the presence of an...

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Bibliographic Details
Main Authors: Singh, Sudhir P., Vogel-Mikuš, Katarina, Arčon, Iztok, Vavpetič, Primož, Jeromel, Luka, Pelicon, Primož, Kumar, Jitendra, Tuli, Rakesh
Format: Artigo
Language:Inglês
Published: Oxford University Press 2013
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733147/
https://ncbi.nlm.nih.gov/pubmed/23918965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert160
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