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Possible hypoglycemic effect of Aloe vera L. high molecular weight fractions on type 2 diabetic patients
Aloe vera L. high molecular weight fractions (AHM) containing less than 10 ppm of barbaloin and polysaccharide (MW: 1000 kDa) with glycoprotein, verectin (MW: 29 kDa), were prepared by patented hyper-dry system in combination of freeze–dry technique with microwave and far infrared radiation. AHM pro...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3731013/ https://ncbi.nlm.nih.gov/pubmed/23964163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jsps.2009.08.007 |
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