The Association Between Serum 25-Hydroxyvitamin D Concentration and Consumption Frequencies of Vitamin D Food Sources in Korean Adolescents

The objectives of this study were to investigate the status of vitamin D in Korean adolescents and to determine the association between serum 25-hydroxyvitamin D (25(OH)D) concentration and consumption frequencies of vitamin D food sources by season (June to November and December to May). The subjec...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Yu, Areum, Kim, Jihye, Kwon, Oran, Oh, Se-Young, Kim, Junghyun, Yang, Yoon Jung
Format: Artigo
Jezik:Inglês
Izdano: The Korean Society of Clinical Nutrition 2013
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3728460/
https://ncbi.nlm.nih.gov/pubmed/23908977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2013.2.2.107
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki